Hello Dear readers,
I’m a literary guy who unexpectedly found himself in the middle of the food service world. As time goes on, I see myself becoming more invested in this field, and I feel like there’s no time to look back now.
I'm looking for good or even the best books related to the restaurant business, whether they cover operations, management, customer service, or the broader restaurant industry. Anything that could help me deepen my understanding and improve my skills would be greatly appreciated.
Any recommendations?
Thanks in advance.
by AnacondaSmile