The books don’t have to be about chefs or the culinary world specifically, but I would like food and descriptions of food to be a somewhat reoccurring part of the story. I love when books engage all the senses!
I would prefer fiction at the moment, but if you have a really good non-fiction suggestion, I’ll still gladly take it! Thanks, y’all! I look forward to your suggestions!
by Viet_Coffee_Beans
4 Comments
Redwall by Brian Jacques is the obvious answer
Legends and Lattes has some good food descriptions from memory.
Like Water for Chocolate by Laura Esquivel
Motherthing by Ainslie Hogarth