Hi everyone,
I'm interested in learning more about what it's like to own and manage a restaurant or hotel. I'm looking for books that dive into the nitty-gritty details of these businesses—like the day-to-day operations, the kind of software they use for management, the hiring process, and how they handle challenges in the industry.
Whether it's a memoir from a restaurant owner, a case study on successful hotel chains, or even a guidebook for aspiring restaurateurs, I'd love to hear your recommendations.
Thanks in advance for your suggestions!
by clouddjr