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    7 Comments

    1. Andnowforsomethingcd on

      **Seed Money: Monsanto’s Past and the Future of Our Food** by Barton J Elmore. FYI it’s very anti-Monsanto.

    2. Shatterstar23 on

      The Food Explorer by Daniel Stone

      If acquaculture is okay then definitely The Big Oyster by Mark Kurlansky.

    3. Big Chicken by Maryn McKenna. About the history of antibiotics in animal agriculture.

    4. PatchworkGirl82 on

      Eliot Coleman’s books are an excellent resource for gardening with the seasons.

      {{Living the Good Life}} by Helen and Scott Nearing is a classic too.

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