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    5 Comments

    1. catsbutalsobees on

      As somebody who loves food and cooking: Salt, Fat, Acid, Heat by Samin Nosrat does an incredible job of explaining what these 4 things do in food, and some of the science behind it. An excellent book full of food/cooking information and facts.

    2. *The Encyclopedia of the Weird and Wonderful: Curious and Incredible Facts that Will Blow Your Mind* by Milo Rossi

      *Weavers, Scribes, and Kings: A New History of the Ancient Near East* by Amanda H. Podany

      *Life in the Middle Ages: From the Seventh to the Thirteenth Century* by Hans-Werner Goetz

      *Ninja: 1,000 Years of the Shadow Warrior* by John Man

      *The Madman’s Library: The Strangest Books, Manuscripts and Other Literary Curiosities from History* by Edward Brooke-Hitching

      *The Madman’s Gallery: The Strangest Paintings, Sculptures and Other Curiosities from the History of Art* by Edward Brooke-Hitching

      *Cars That Time Forgot* by Giles Chapman

      *Timeless Toys: Classic Toys and the Playmakers Who Created Them* by Tim Walsh

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